Chemical changes in food during processing /
Chemical changes in food during processing /
edited by Thomas Richardson, John W. Finley.
- Westport, Conn. : AVI Pub. Co., c1997
- xv, 514 p. : ill. ; 24 cm.
- IFT basic symposium series .
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
Includes bibliographies and index.
8123905378 $49.50
85018638
Food--Analysis--Congresses.
Food industry and trade--Quality control--Congresses.
Food--Quality.
TP372.5 / .C47 1997
664/.02
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
Includes bibliographies and index.
8123905378 $49.50
85018638
Food--Analysis--Congresses.
Food industry and trade--Quality control--Congresses.
Food--Quality.
TP372.5 / .C47 1997
664/.02