Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

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Material type: Text

TextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1997Description: xv, 514 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KMTC:MANZA CAMPUS General Stacks	Non-fiction	TP372.5 .C47 1997 (Browse shelf(Opens below))	Available		MNZ 2014-120

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Includes bibliographies and index.

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