Safe food handling :
Jacob, Michael.
Safe food handling : a training guide for managers of food service establishments / Michael Jacob. - Geneva : World Health Organization, 1989. - vi, 142 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9241542454
90171921
Food handling--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.
Foodborne diseases--Prevention--Handbooks, manuals, etc.
TX537.J33 1989
Safe food handling : a training guide for managers of food service establishments / Michael Jacob. - Geneva : World Health Organization, 1989. - vi, 142 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9241542454
90171921
Food handling--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.
Foodborne diseases--Prevention--Handbooks, manuals, etc.
TX537.J33 1989