Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

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Material type: Text

TextPublication details: Geneva : World Health Organization, 1989.Description: vi, 142 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAIROBI CAMPUS	TX537.J33 1989 (Browse shelf(Opens below))	Available		18004

Includes bibliographical references and index.

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