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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić - Second edition. - Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2009. - xix, 736 pages : illustrations ; 28 cm - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9780081001554 008100155X

LCCN: 2016936060

Nat. Bib. No.: GBB685846 bnb

Nat. Bib. Agency Control No.: 017896154 Uk

Subjects--Topical Terms:
Food industry and trade--Sanitation--Handbooks, manuals, etc.
Food industry and trade--Health aspects--Handbooks, manuals, etc.
Food industry and trade--Risk management--Handbooks, manuals, etc.
Food industry and trade--Equipment and supplies--Design--Handbooks, manuals, etc.
Food processing plants--Design--Handbooks, manuals, etc.
Manufacturing processes--Design--Handbooks, manuals, etc.
Food contamination--Prevention--Handbooks, manuals, etc.
Surface contamination--Prevention--Handbooks, manuals, etc.
Food Contamination--prevention & control.
Facility Regulation and Control--standards.
Food-Processing Industry--standards.
Risk Assessment.
Food contamination--Prevention.
Food industry and trade--Health aspects.
Food industry and trade--Sanitation.
Manufacturing processes--Design.

Index Terms--Genre/Form:
Handbooks and manuals.

LC Class. No.: TP373.6 / .H365 2016

Dewey Class. No.: 664