Image from Amazon.com
Image from Google Jackets
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2009.Edition: Second editionDescription: xix, 736 pages : illustrations ; 28 cmISBN: - 9780081001554
- 008100155X
- Food industry and trade -- Sanitation -- Handbooks, manuals, etc
- Food industry and trade -- Health aspects -- Handbooks, manuals, etc
- Food industry and trade -- Risk management -- Handbooks, manuals, etc
- Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc
- Food processing plants -- Design -- Handbooks, manuals, etc
- Manufacturing processes -- Design -- Handbooks, manuals, etc
- Food contamination -- Prevention -- Handbooks, manuals, etc
- Surface contamination -- Prevention -- Handbooks, manuals, etc
- Food Contamination -- prevention & control
- Facility Regulation and Control -- standards
- Food-Processing Industry -- standards
- Risk Assessment
- Food contamination -- Prevention
- Food industry and trade -- Health aspects
- Food industry and trade -- Sanitation
- Manufacturing processes -- Design
- 664 23
- TP373.6 .H365 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:NYERI CAMPUS General Stacks | TP373.6 .H365 2009 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.