Chemistry of food and Nutrition
Material type:
TextPublication details: United States Macmillan 1911ISBN: - 978124700229
- TX531 .S6 1911
- TX531 .S6 1911
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | KRN//4229 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | KRN/4228 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TX531 .S6 1911 (Browse shelf(Opens below)) | Checked out | 31/05/2024 | KRN/4230 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX531.M67 1994 HACCP A Practical Approach | TX531.M67 1994 HACCP A Practical Approach | TX531 S44 2010 Chemistry of Food and Nutrition | TX531 .S6 1911 Chemistry of food and Nutrition | TX531 .S6 1911 Chemistry of food and Nutrition | TX531 .S6 1911 Chemistry of food and Nutrition | TX 531 .S7 2018 FOOD SCIENCE |
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