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Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Material type:
TextPublication details: London, Faber, 1971.Description: 216p 21 cmISBN: - 0571088988
- 614/.31
- TX531.C4 1971
- WA695 C555f 1971
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KMTC:NAKURU CAMPUS General Stacks | TX531.C4 1971 (Browse shelf(Opens below)) | Available | NKU590/02 |
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| TX496 20013 Diabetes/ Prevention and treatment. | TX496 20013 Diabetes/ Prevention and treatment. | TX511 .F36 2009 FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. | TX531.C4 1971 Food hygiene and food hazards for all who handle food | TX531.C447 1997 Food Hygiene Auditing | TX531.C447 1997 Food Hygiene Auditing | TX531.F69 1982. Food science: a chemical approach. |
Bibliography: p. 204-205.
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