Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld,
Material type:
- 9780123815040
- TX537.F66 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/487 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/486 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/653 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/645 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/651 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/652 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/654 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/648 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/650 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/457 | |||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/483 | ||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/647 | ||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/646 | ||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/649 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
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