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Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld,
Material type:
TextPublication details: Amsterdam : Academic Press, c2014Description: xxv, 1166 pages : illustrations ; 24 cmISBN: - 9780123815040
- TX537.F66 2014
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/487 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/486 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/653 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/645 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/651 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/652 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/654 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/648 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/650 | |||
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KMTC:RERA CAMPUS General Stacks | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/457 | |||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/483 | ||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/647 | ||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/646 | ||
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KMTC:RERA CAMPUS General Stacks | Non-fiction | TX537.F66 2014 (Browse shelf(Opens below)) | Available | RER/649 |
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| TX537.F66 2014 Food safety management : a practical guide for the the food Industry / | TX537.F66 2014 Food safety management : a practical guide for the the food Industry / | TX537.F66 2014 Food safety management : a practical guide for the the food Industry / | TX537.F66 2014 Food safety management : a practical guide for the the food Industry / | TX551.H86 2014 Human Nutrition/ For B.Sc. Nursing Students/ | TX551.H86 2014 Human Nutrition/ For B.Sc. Nursing Students/ | TX551.H86 2014 Human Nutrition/ For B.Sc. Nursing Students/ |
Includes bibliographical references and index.
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