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Technology of Food Preservation and Processing :Canning,Fermented, Beverages, Fruit Concentrates, Pickles, Cold, Storage & Alcoholic and Non-Alcoholic Beverages: By Engineers and Eiri Consultancy
Material type:
TextPublication details: India: Engineers India research institute ?Description: 494P.: 14cmISBN: - 81-7445-338-5
- TP300.E47 ?
| Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/3568 | ||
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/3569 | ||
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/3570 | ||
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/3571 | ||
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/3572 | ||
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/3573 | ||
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KMTC:KABARNET CAMPUS | TP300.E47 ? (Browse shelf(Opens below)) | Available | KBT/4563 |
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