Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley.
Material type:
TextSeries: California studies in food and culturePublication details: California: University of California Press, c2014.Description: ix, 236 pages : illustrations ; 24 cmISBN: - 9780520277373 (cloth : alk. paper)
- 0520277376 (cloth : alk. paper)
- 9780520283459 (pbk. : alk. paper)
- 0520283457 (pbk. : alk. paper)
- 618.92 23
- RJ216.B37 2014
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KMTC:NAIROBI CAMPUS | RJ216.B37 2014 (Browse shelf(Opens below)) | Available | 29273 |
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| RJ206.S53 2017 Basic pediatric nutrition / | RJ206.S53 2017 Basic pediatric nutrition / | RJ 206 .T47 1976 Textbook of Paediatric Nutrition/ | RJ216.B37 2014 Inventing baby food : | RJ216.B74 2022 Breastfeeding : a guide for the medical profession/ | RJ216 .E23 1991 Breastfeeding : The Biological Option | RJ216 .E23 1991 Breastfeeding : The Biological Option |
Includes bibliographical references (pages 197-221) and index.
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.
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