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Dietary Fibre: Chemical and Biological Aspects/ Editors: D.A.T. Southgate, K Waldron, I.T, Johnson and G.R. Fenwick

Contributor(s): Material type: TextTextPublication details: Duxford: Elsevier, c2018Edition: 2nd edDescription: xiv, 386P.: ill.; 22 cmISBN:
  • 9781855737785
Subject(s): LOC classification:
  • QP144.F52.D54 2005
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Includes Bibliographical References and Index.

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