Your search returned 191 results.

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	141.	Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by Adams, M. R [author.] Moss, M. O [author.] McClure, Peter J [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: QR115 .A33 2016. Place hold Add to cart (remove)
	142.	No cover image available No cover image available The value of food / [by] Patty Fisher and Arnold E. Bender. by Fisher, Patty Bender, Arnold E. (Arnold Eric) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] Oxford University Press, 1970 Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX354 .F56 1970. Place hold Add to cart (remove)
	143.	Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah. by Nix, Staci [author.] Edition: 15th edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Basic nutrition and diet therapy Availability: Items available for loan: KMTC:MAKUENI CAMPUS (3)Call number: RM216 .W6865 2017, ... Place hold Add to cart (remove)
	144.	The food doctor diet / Ian Marber. by Marber, Ian Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : DK Pub., 2003 Availability: Items available for loan: KMTC:KITUI CAMPUS (1)Call number: RA784 .M296 2005. Place hold Add to cart (remove)
	145.	First food : MIRIAM STOPPARD by [STOPPARD,MIRIAM] Dasgupta, Kaushik [editor.] Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	146.	Home science series Nutrition / Ann M. Brown Series: Home Science series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Nairobi : Thomas Nelson ; 1971 Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX354 .B7 1971. Place hold Add to cart (remove)
	147.	No cover image available No cover image available Food and nutrition. by Anita tull Food Policy and Nutrition Division Edition: 3rd Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Newyork Oxford university press 1996 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX551 T9 1996. Place hold Add to cart (remove)
	148.	Krause's food & nutrition therapy / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump. by MAHAN,KATHLEEN K, 2008 Mahan, L. Kathleen Escott-Stump, Sylvia Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Saunders/Elsevier, c2008 Other title: Food & nutrition therapy Food and nutrition therapy Availability: Items available for loan: KMTC:KITUI CAMPUS (1)Call number: RM216 .M285 2008. Place hold Add to cart (remove)
	149.	Evaluation of certain food additives : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. WHO by WHO, 2006 Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: Technical report series (World Health Organization) ; 896 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2000 Availability: Items available for loan: KMTC:KITUI CAMPUS (1)Call number: RA8 .A25 2006. Place hold Add to cart (remove)
	150.	Community nutrition : ANN BURGESS. by BURGESS,ANN Wright, Helen S, 1936- Sims, Laura S, 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Jones and Bartlett, c1986 Availability: Items available for loan: KMTC:KITUI CAMPUS (1)Call number: TX359 .C65 . Place hold Add to cart (remove)
	151.	Food Processing Technology. Principles and Practice Fellows,P.J. by Fellows,P.J [Author] Series: Woodhead Publishing Series in Food Science,Technology and Nutrition Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge,UK Elsevier Ltd c2022 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TP 370 F.45 2022, ... Place hold Add to cart (remove)
	152.	Nutrition concepts $Controversies Sizer,Frances Sienkiewicz and Whitney,Ellie by Sizer,Frances,Sienkiewicz Whitey,Ellie [Author] Edition: 16th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Cengage c2023 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: QP.141 S 53, ... Place hold Add to cart (remove)
	153.	Krause's Food $ Nutrition Therapy Mahan,L.Kathleen,and Escott-stump Sylvia by Mahan,L.Kathleen Escott-Stump,Sylvia Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St.Louis Saunders c2008 Availability: Items available for loan: KMTC:THIKA CAMPUS (1)Call number: RM 216 M 285. Place hold Add to cart (remove)
	154.	Food science & technology. Geoffrey Campbell-platt by Campbell-platt, Geoffrey [Author] American Chemical Society Series: Food science and technology; Food industry and trade; Food-Biochemistry Edition: 2nd Ed. Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: UK Wiley 2018 Availability: Items available for loan: KMTC:PORT REITZ CAMPUS (2)Call number: TP370. C36 2018, ... Place hold Add to cart (remove)
	155.	Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization. by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2008 Online resources: Click here to access online Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: RA601.5 .W67 2008. Place hold Add to cart (remove)
	156.	Manual of food quality control. 15, Imported food inspection/ FAO by FAO Series: FAO food and nutrition series, 14/15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, c1993 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX341 .F36 1993. Place hold Add to cart (remove)
	157.	No cover image available No cover image available Gracey's meat hygiene / edited by D.S. Collins, R.J. Huey. by C0LLINS S. DAVID Collins, D. S. (David S.) [editor.] Huey, R. J. (Robert J.) [editor.] Gracey, J. F. Meat hygiene Edition: Eleventh edition. Material type: Text; Format: available online ; Literary form: Not fiction Other title: Meat hygiene Availability: No items available. Add to cart (remove)
	158.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: QR115 .Y68 2003. Place hold Add to cart (remove)
	159.	Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2013 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: RA8 .E93 2013. Place hold Add to cart (remove)
	160.	Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa/ Michael C. Latham,O.B.E by Latham,M.C E.O.B Series: FAO food and nutrition series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations , c1979 Availability: Items available for loan: KMTC:KISUMU CAMPUS (2)Call number: TX 360 .A3 .L38 1979, ... Place hold Add to cart (remove)

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Your search returned 191 results.