Your search returned 191 results.

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	81.	Chemistry of Food and Nutrition .Sherman Henry C by Sherman,Henry.C [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur,India Agrobios[India] c2010 Availability: Items available for loan: KMTC:THIKA CAMPUS (1)Call number: TX531 S44 2010. Place hold Add to cart (remove)
	82.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci [author.] Edition: 15th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis , Missouri : Elsevier/ Mosby, c2017 Other title: Basic nutrition and diet therapy Availability: Items available for loan: KMTC:PORT REITZ CAMPUS (1)Call number: RM216.N59 2017. Place hold Add to cart (remove)
	83.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Other title: Basic nutrition and diet therapy Williams' basic nutrition & diet therapy Availability: Items available for loan: KMTC:PORT REITZ CAMPUS (3)Call number: RM216 .W6865 2013, ... Place hold Add to cart (remove)
	84.	Practical food inspection : in four parts / by C. R. A. Martin. by Martin, Charles Rupert Arthur Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H. K. Lewis, 1978 Availability: Not available: KMTC:MANZA CAMPUS: Damaged (1). Add to cart (remove)
	85.	No cover image available No cover image available Nutrition for Nursing / Contributed by Norma Jean E. Henry...et al by Henry, Norma Jean E Series: Content Mastery Series review module Edition: Review Module Edition 6.0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Leawood, KS] : ATI Nursing, Assessment Technologies Institute, c2016 Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX350.H4 2016. Place hold Add to cart (remove)
	86.	The science of food and cooking / Allan Cameron by Cameron, Allan [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX353.C3 1978. Place hold Add to cart (remove)
	87.	No cover image available No cover image available Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk, Helen Kopan, Alice Orphanos Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990 Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX354 .K67 1997. Place hold Add to cart (remove)
	88.	William's basic nutrition and diet therapy/ Staci Nix. by Nix,Staci Edition: .-15th ed.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: St.Loius ,Missouri: Elsevier/Mosby/ 2017 Availability: No items available. Add to cart (remove)
	89.	Practical food inspection: in four parts, by C. R. A. Martin. by Martin, Charles Rupert Arthur Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. K. Lewis, 1973 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: TX531 .M36 1973. Place hold Add to cart (remove)
	90.	Multicultural handbook of food ,nutrition and dietetics/ (edited by ) Aruna Thaker and Arlene Barton. Edition: .-1st ed.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Wiley-Blackwell, 2012 Availability: Items available for loan: KMTC:MBOONI CAMPUS (5)Call number: TX164.M84 2012., ... Place hold Add to cart (remove)
	91.	No cover image available No cover image available Meat Hygiene / by Marwaha,Kavita Collins, D. S. (David S.) [editor.] Huey, R. J. (Robert J.) [editor.] Gracey, J. F. Meat hygiene Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Delihi Gene-Tech Books 2007 Other title: Meat hygiene Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: TS1975 .M3 2007. Not available: KMTC:MANZA CAMPUS: Damaged (1). Lists: anatomy books. Place hold Add to cart (remove)
	92.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1997 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: TP372.5 .C47 1997. Place hold Add to cart (remove)
	93.	No cover image available No cover image available Food Safety and Pesticides / by Mahindru,S.N Keystone Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delihi APH Publishing Corporations 2009 Availability: Items available for loan: KMTC:MANZA CAMPUS (2)Call number: TX533 .M 2009, ... Place hold Add to cart (remove)
	94.	Essentials of food microbiology / John Garbutt. by Garbutt, J. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Arnold, 1997 Online resources: Publisher description Contributor biographical information Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: QR115 .G37 1997. Place hold Add to cart (remove)
	95.	Techenology of food preservation and processing E.I.R.I by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi E.I.R.I. 2010 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TP 370 T 42, ... Place hold Add to cart (remove)
	96.	Food processing hygiene / by Donald J. Cook and Raymond Binsted. by Cook, Donald J Binsted, Raymond [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1975 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: RA601 .C66 1975. Place hold Add to cart (remove)
	97.	About Sea Food by Hewitt,James Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Thorsons Publishers Ltd c1964 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX556.5 .H49 1964. Place hold Add to cart (remove)
	98.	practical skills in food science,nutrition and dietetics by WIlliam Aspden Fiona caple Rob Reed by Aspden William [Fiona caple] Rob Reed Allan jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlaw: Persons education ltd 2011 Availability: No items available. Add to cart (remove)
	99.	practical skills in food science nutrition and dietetics Aspden willliam Fiona Caple by Aspden William william Aspden Fiona Caple Rob Reed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlaw: Persons Education ltd, 2011 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: RM 216 A86, ... Place hold Add to cart (remove)
	100.	The McDonaldization of society / George Ritzer. by Ritzer, George [author.] Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London SAGE Publishers 2015 Availability: Items available for loan: KMTC:MANZA CAMPUS (3)Call number: HM706 .R58 2015, ... KMTC:SIGOWET CAMPUS (1)Call number: HM706 .R58 2015. Place hold Add to cart (remove)

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Your search returned 191 results.