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	1.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego, Calif. : Singular Pub. Group, 1993 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: RA 601.H6 1993. KMTC:NAIROBI CAMPUS (1)Call number: RA 601.H6 1978. Items available for reference: KMTC:NAIROBI CAMPUS: Not For Loan (1)Call number: RA 601.H6 1993. Place hold Add to cart (remove)
	2.	Safe food handling : a training guide for managers of food service establishments / Michael Jacob. by Jacob, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1989 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX537.J33 1989. Place hold Add to cart (remove)
	3.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim Little, Christine Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX537 .H6 2007. KMTC:MACHAKOS CAMPUS (1)Call number: TX537 .H6 2007. KMTC:NAIROBI CAMPUS (1)Call number: TX537 .H6 2007. Place hold Add to cart (remove)
	4.	Food poisoning and hygiene/Betty C. Hobbs and Diane Roberts.- by Hobbs, Betty C Roberts, Diane Edition: 6th ed.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Arnold, c1993 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (2)Call number: RA 601.H6 1993, ... Place hold Add to cart (remove)
	5.	Food Hygiene and sanitation with case studies Sunetra Roday by Roday, S Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi McGraw Hill Education (India) private Ltd 2011 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 537 R62 2011. Place hold Add to cart (remove)
	6.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: KMTC:TAVETA CAMPUS (4)Call number: TX537 .F67 1998, ... Place hold Add to cart (remove)
	7.	Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. by Christie, A. B. (Andrew Barnett) Christie, Mary Clare [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Faber, 1971 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX531.C4 1971. Place hold Add to cart (remove)
	8.	Food poisoning and food hygiene [by] Betty C. Hobbs. by Hobbs, Betty C. (Betty Constance) Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Edward Arnold, 1993 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: RA601.H62 1993. Place hold Add to cart (remove)
	9.	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert. by Hobbs, Betty C. (Betty Constance) Gilbert, R. J. (Richard John) [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Food & Nutrition Press, 1978 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX537 .H6 1978. Place hold Add to cart (remove)
	10.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld, by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, c2014 Online resources: Publisher description Availability: Items available for loan: KMTC:RERA CAMPUS (14)Call number: TX537.F66 2014, ... Place hold Add to cart (remove)
	11.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim Little, Christine Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: KMTC:KWALE CAMPUS (1)Call number: TX537 .H6 2007. Not available: KMTC:KWALE CAMPUS: Reserved (1). Place hold Add to cart (remove)

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