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	1.	Basic food microbiology / George J. Banwart. by Banwart, George J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1979 Availability: Items available for loan: KMTC:KWALE CAMPUS (1)Call number: QR115 .B34. Place hold Add to cart (remove)
	2.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1997 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: TP372.5 .C47 1997. Place hold Add to cart (remove)

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