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1.
Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. by Series: ACS symposium series ; 983
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2008
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TP370.9.C65 2008.
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Medicinal inorganic chemistry / Jonathan L. Sessler, editor ... [et al.]. by Series: ACS symposium series ; 903
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005
Availability: Items available for loan: KMTC:MANZA CAMPUS (2)Call number: RS166 .M43 2005, ...
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Analytical chemistry. Theory and problems Gordus A. Adon by
Material type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical
Publication details: nEW yORK MC Graw Hill c1948-
Availability: No items available.
6.
Chemistry in context : applying chemistry to society / A. Truman Schwartz ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, IA. : Wm. C. Brown, c1994
Availability: Items available for loan: KMTC:KISUMU CAMPUS (2)Call number: TD193 .S39 1994, ...
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Food science & technology. Geoffrey Campbell-platt by Series: Food science and technology; Food industry and trade; Food-Biochemistry
Edition: 2nd Ed.
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: UK Wiley 2018
Availability: Items available for loan: KMTC:PORT REITZ CAMPUS (2)Call number: TP370. C36 2018, ...
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