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	1.	Essentals of food science by Vaclavik, Vickie A [Editor] Christian, Elizabeth W [Editor] Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Springer c2008 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (2)Call number: TX531 Y33 2008, ... Place hold Add to cart (remove)
	2.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: KMTC:RERA CAMPUS (1)Call number: TX531.V33 2003. Place hold Add to cart (remove)

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