Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

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Material type: Text

TextPublication details: London, Faber, 1971.Description: 216p 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAKURU CAMPUS General Stacks	TX531.C4 1971 (Browse shelf(Opens below))	Available		NKU590/02

Bibliography: p. 204-205.

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