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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Food & Nutrition Press, 1978.Edition: 4th edDescription: viii, 366 p. : ill. ; 22 cmISBN:
  • 0713143134-
Subject(s): DDC classification:
  • 614.3/1
LOC classification:
  • TX537 .H6 1978
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NAKURU CAMPUS General Stacks TX537 .H6 1978 (Browse shelf(Opens below)) Available NKU2506/04

Includes index.

Bibliography: p. 334-336.

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