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	1.	Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić by [H.L.M.LELIEVELD] Lelieveld, Huub [editor.] Holah, John [editor.] Gabrić, Domagoj [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2009 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP373.6 .H365 2009. Place hold Add to cart (remove)
	2.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld, by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, c2014 Online resources: Publisher description Availability: Items available for loan: KMTC:RERA CAMPUS (14)Call number: TX537.F66 2014, ... Place hold Add to cart (remove)

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