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	1.	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. by [J.L. MULTON] Multon, J. L. (Jean Louis), 1938- Stadelman, William J Watkins, Bruce A Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Wiley-VCH, c1997 Online resources: Publisher description Table of contents Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX545 .A4613 1997. Place hold Add to cart (remove)
	2.	Quality control for foods and agricultural products / edited by J.-L. Multon ; translated by Denis Dochain. by [J.L.MULTON] Multon, J. L. (Jean Louis), 1938- Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP372.5 .C6713 1996. Place hold Add to cart (remove)

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