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1.
Foodborne Disease Outbreak: Guidelines for Investigation and Control/ World Health Organisation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: WHO c2008
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (2)Call number: RC 143 W 67 2008, ...
2.
Food and Nutrition / Anita Tull by
Edition: 3rd ed. New edition in colour
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Oxford University Press: c1996
Availability: Items available for loan: KMTC:BUNGOMA CAMPUS (2)Call number: TX360.T84 1996, ... KMTC:HOMABAY CAMPUS (1)Call number: TX360.T84 1996. KMTC:KWALE CAMPUS (2)Call number: TX360.T84 1996, ... KMTC:LODWAR CAMPUS (2)Call number: TX360.T85 1996, ... KMTC:MACHAKOS CAMPUS (1)Call number: TX360.T84 1996. KMTC:MOLO CAMPUS (13)Call number: TX360.T84 1996, ... KMTC:MOMBASA CAMPUS (4)Call number: TX360.T84 1996, ... KMTC:MWINGI CAMPUS (2)Call number: TX360.T84 1996, ... KMTC:NAIROBI CAMPUS (5)Call number: TX 360 T84 1996, ... KMTC:PORT REITZ CAMPUS (2)Call number: TX360.T84 1996, ... KMTC:VIHIGA CAMPUS (5)Call number: TX360.T84 1996, ... Not available: KMTC:KWALE CAMPUS: Reserved (1).
3.
Introduction to food science / Rick Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, c2003
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (2)Call number: TP370.P33 2003, ...
4.
Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego, Calif. : Singular Pub. Group, 1993
Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: RA 601.H6 1993. KMTC:NAIROBI CAMPUS (1)Call number: RA 601.H6 1978. Items available for reference: KMTC:NAIROBI CAMPUS: Not For Loan (1)Call number: RA 601.H6 1993.
5.
Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TP373.S55 1992.
6.
Understanding food science and technology / Peter S. Murano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, CA : Thomson/Wadsworth, c2003
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TP370.M87 2003.
7.
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2007
Other title:
  • Theory of catering
Online resources:
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX943.K53 2007.
8.
Food irradiation : a technique for preserving and improving the safety of food. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1988
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (3)Call number: TP371.8.F64 1988, ...
9.
Safety and nutritional adequacy of irradiated food / World Health Organization. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1994
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (5)Call number: TP371.8.S24 1994, ...
10.
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1991
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (5)Call number: TP248.14j61991, ...
11.
Practical food inspection : in four parts / by C. R. A. Martin. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : H. K. Lewis, 1978
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX531.M36 1978.
12.
Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. by
Edition: 4TH ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, University of London Press, 1982
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX531.F6 1982.
13.
FAO food and nutrition paper. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: Rome : Food and Agriculture Organization of the United Nations
Other title:
  • Food and Agriculture Organization of the United Nations food nutrition paper
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (5)Call number: TX551.61979, ...
14.
Food, nutrition, and diet therapy : a textbook of nutritional care / Marie V. Krause, L. Kathleen Mahan. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Saunders, 1984
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: RM216.K74 1984.
15.
Krause's food, nutrition, & diet therapy / edited by L. Kathleen Mahan, Sylvia Escott-Stump. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : W.B. Saunders, c2000
Other title:
  • Food, nutrition, & diet therapy
  • Krause's food, nutrition, and diet therapy
  • Food, nutriton, and diet therapy
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: RM216.M285 2000.
16.
17.
Chemical risk assessment [electronic resource] : selected federal agencies' procedures, assumptions, and policies : report to congressional requesters / United States General Accounting Office. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva, World Health Organization 1999
Other title:
  • Selected federal agencies' procedures, assumptions, and policies
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (3)Call number: RA1221.U51999, ...
18.
19.
Food intolerance / edited by Ranjit Kumar Chandra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Elsevier, c1984
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: RC5962011-10-12 .F67 1983.
20.
The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2000
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (3)Call number: RA784 .W62002, ...
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