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	1.	Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX943.K53 2007. Place hold Add to cart (remove)
	2.	Safe food handling : a training guide for managers of food service establishments / Michael Jacob. by Jacob, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1989 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX537.J33 1989. Place hold Add to cart (remove)
	3.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed.: Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2010 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TX943.M27.L55 2010, ... KMTC:NAIROBI CAMPUS (1)Call number: TX943.M27.L55 2010. Place hold Add to cart (remove)
	4.	The theory of hospitality and catering For levels 3 and 4 David Foskett by Foskett, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon Hodder Education 2011 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 911.5 .F67. Place hold Add to cart (remove)
	5.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: KMTC:TAVETA CAMPUS (4)Call number: TX537 .F67 1998, ... Place hold Add to cart (remove)

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