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Food analysis : principles and techniques /

Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker. - New York : Dekker, c1984- - v. <1-4 > : ill. ; 24 cm.

Includes bibliographies and indexes.

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

ISBN: 0824771818 (v. 1)

LCCN: 84004284

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX541 / .F64 1984

Dewey Class. No.: 664/.07

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Food analysis : principles and techniques /