Williams' basic nutrition and diet therapy /
Nix, Staci,
Williams' basic nutrition and diet therapy / Staci Nix. - 15th edition. - St. Louis , Missouri : Elsevier/ Mosby, c2017. - xviii, 507 pages : illustrations ; 28 cm
Includes bibliographical references and index.
CONTENT Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
9780323377317
2016006019
Diet Therapy
Nutritional Physiological Phenomena
Nutritional Requirements
Food Habits
RM216.W55 2017
Williams' basic nutrition and diet therapy / Staci Nix. - 15th edition. - St. Louis , Missouri : Elsevier/ Mosby, c2017. - xviii, 507 pages : illustrations ; 28 cm
Includes bibliographical references and index.
CONTENT Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
9780323377317
2016006019
Diet Therapy
Nutritional Physiological Phenomena
Nutritional Requirements
Food Habits
RM216.W55 2017