Library Catalogue

Nutrition for health, fitness, & sport/

Williams Melvin H.

Nutrition for health, fitness, & sport/ Melvin H. Williams , Eric S. Rawson , J. David Branch - 2026 RELEASE - New York, McGraw-Hill Education, 2026 - xviii, 678 pages : Color illustrations; 28 cm

previous edition published in 2013

Includes Bibliographical references and Index

CONTENTS
1. Introduction to Nutrition for Health, Fitness, and Sports Performance--
2. Healthful Nutrition for Fitness and Sport: The Consumer Athlete--
3. Human Energy--
4. Carbohydrates: The Main Energy Food--
5. Fat: An Important Energy Source during Exercise--
6. Protein: The Tissue Builder--
7. Vitamins: The Organic Regulators--
8. Minerals: The Inorganic Regulators--
9. Water, Electrolytes and Temperature Regulation--
10. Body Weight and Composition for Health and Sport--
11. Weight Maintenance and Loss through Proper Nutrition and Exercise--
12. Weight Gaining through Proper Nutrition and Exercise--
13. Food Drugs and Related Supplements.


9780078021350 9781259254994 0078021359 1259254992


Nutritional Physiological Phenomena
Physical Fitness
Nutrition
Sports Physiological aspects
Energy metabolism
Exercise physiology

QP141.W55 2017

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