Safe management of shellfish and harvest waters /
Safe management of shellfish and harvest waters /
edited by G. Rees ... [et al.].
- London : published on behalf of the World Health Organization by IWA Pub., 2010.
- xii, 346 p. : ill., port. ; 24 cm.
- Emerging issues in water and infectious disease series .
- Emerging issues in water and infectious disease series. .
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Includes bibliographical references and index.
9781843392255 (IWA) 1843392259 (IWA) 9789241563826 (WHO) 9241563826 (WHO)
2010487050
101519562 DNLM
Shellfish fisheries--Sanitation--Congresses.
Shellfish as food--Contamination--Congresses.
Shellfish culture--Environmental aspects--Congresses.
Water--Pollution--Congresses.
Food poisoning--Prevention--Congresses.
Sewage--Microbiology--Congresses.
RA602.S6.S34 2010
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Includes bibliographical references and index.
9781843392255 (IWA) 1843392259 (IWA) 9789241563826 (WHO) 9241563826 (WHO)
2010487050
101519562 DNLM
Shellfish fisheries--Sanitation--Congresses.
Shellfish as food--Contamination--Congresses.
Shellfish culture--Environmental aspects--Congresses.
Water--Pollution--Congresses.
Food poisoning--Prevention--Congresses.
Sewage--Microbiology--Congresses.
RA602.S6.S34 2010