MARC details
| 000 -LEADER |
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| fixed length control field |
03440pam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2034218 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210517170949.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
921113s1993 paua b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
92049079 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0721667856 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780721667850 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM216.B96 1993 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, Judi Ratliff. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Applied nutrition and diet therapy for nurses / |
| Statement of responsibility, etc |
Judi Ratliff Davis, Kim Sherer. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Philadelphia : |
| Name of publisher, distributor, etc |
W.B. Saunders, |
| Date of publication, distribution, etc |
c1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 1154 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
CONTENTS<br/>SECTION I Orientation to Basic Nutrition: <br/>Chapter 1 World of Nutrition -- <br/>Chapter 2 Digestion and Metabolism -- <br/>Chapter 3 Protein: The Cellular Foundation -- <br/>Chapter 4 Carbohydrate: The Efficient Fuel --<br/>Chapter 5 Lipids: The Condensed Energy --<br/>Chapter 6 Fat-Soluble Vitamins: The Miracle Workers --<br/>Chapter 7 Water-Soluble Vitamins: More Miracle Workers --<br/>Chapter 8 Fluid and Electrolyte: The Balancer -- <br/>Chapter 9 Minerals: The Unique Workers/Substances --<br/>Chapter 10 Energy Requirements: Normal, Physically Challenged, and Athletic --<br/>SECTION II Orientation to Clinical Nutrition: <br/>Chapter 11 Nutritional Applications of the Nursing Process --<br/>Chapter 12 Basic Dietary Care of Hospitalized Clients -- <br/>Chapter 13 Methods of Nutrition Support -- <br/>SECTION III Nutritional Considerations of Various Ages and Cultural Influences: <br/>Chapter 14 Dietary Care for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors --<br/>Chapter 15 Dietary Care of Infancy, Childhood, and Adolescence --<br/>Chapter 16 Dietary Care for the Older Adult-- <br/>Chapter 17 Dietary Care for Ethnic and Religious Influences --<br/>SECTION IV Nutrition Support for Vulnerable Populations: <br/>Chapter 18 Community Challenges -- <br/>Chapter 19 Problems of Weight Control -- <br/>Chapter 20 Nutritional Support for Mental Health Alterations --<br/>Chapter 21 Nutritional Support for Clients with Physiological Stress --<br/>Chapter 22 Nutritional Support of Immuno-compromised States: Cancer, Aids, and Transplants --<br/>Chapter 23 Nutritional Support for Adverse Food Reactions - Allergies and Intolerances --<br/>SECTION V Diet Therapy: <br/>Chapter 24 Dietary Management of Cardiovascular Disease --<br/>Chapter 25 Dietary Management of Gastrointestinal Disorders --<br/>Chapter 26 Dietary Management of Disorders of Accessory Gastrointestinal Organs - Liver, Gallbladder, Pancreas --<br/>Chapter 27 Dietary Management of Diabetes Mellitus --<br/>Chapter 28 Dietary Management of Endocrine, Genetic, and Metabolic Disorders --<br/>Chapter 29 Dietary Management of Renal and Urinary Tract Disorders. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This thoroughly revised text introduces nutrition and diet therapy as it relates to nursing practice. It provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy. |
| 9 (RLIN) |
142 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nursing. |
| 9 (RLIN) |
5 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet Therapy |
| General subdivision |
nurses' instruction. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
nurses' instruction. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sherer, Kim. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Intials |
m.a |
