Nutrition Essentials for Nursing Practice/ (Record no. 43373)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02220nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251107070015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210115b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781496380012 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM 216 |
| Item number | .D83 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dudek, Susan G. |
| 9 (RLIN) | 141 |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition Essentials for Nursing Practice/ |
| Statement of responsibility, etc | Susan G. Dudek |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed.: |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philadelphia: |
| Name of publisher, distributor, etc | Wolters Kluwer, |
| Date of publication, distribution, etc | c2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 562P.: |
| Other physical details | col. ill.; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONTENTS<br/>UNIT ONE :PRINCIPLES OF NUTRITION<br/>1. Nutrition in health and health care --<br/>2. Carbohydrates --<br/>3. Protein --<br/>4. Lipids --<br/>5. Vitamins --<br/>6. Water and minerals --<br/>7. Energy balance --<br/>UNIT TWO: NUTRITION IN HEALTH PROMOTION<br/>8. Guidelines for healthy eating --<br/>9. Consumer issues --<br/>10. Cultural and religious influences on food and nutrition --<br/>11. Healthy eating for healthy babies --<br/>12. Nutrition for infants, children, and adolescents --<br/>13. Nutrition for older adults --<br/>UNIT THREE: NUTRITION IN CLINICAL PRACTICE<br/>14. Hospital nutrition : defining nutrition risk and feeding patients --<br/>15. Nutrition for obesity and eating disorders --<br/>16. Nutrition for patients with metabolic or respiratory stress --<br/>17. Nutrition for patients with upper gastrointestinal disorders --<br/>18. Nutrition for patients with disorders of the lower GI tract and accessory organs --<br/>19. Nutrition for patients with diabetes mellitus --<br/>20. Nutrition for patients with cardiovascular disorders --<br/>21. Nutrition for patients with kidney disorders --<br/>22. Nutrition for patients with cancer or HIV/AIDS. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A strong foundation in nutrition is needed for effective nursing practice.Reflecting the latest evidence-based practice and nutrition recommendations, this 8th Edition of Susan Dudek's highly respected text maintains its focus on all steps of the nursing care process, from assessment and nursing diagnoses to implementation and evaluation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Therapeutic |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet therapy. |
| 9 (RLIN) | 142 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional Physiological Phenomena. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nursing. |
| 9 (RLIN) | 5 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | G.O.O |
No items available.