In defense of food : (Record no. 43638)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01945nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251107090224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251107b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780143114963 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .P643 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pollan, Michael, |
| Fuller form of name | Author. |
| 245 ## - TITLE STATEMENT | |
| Title | In defense of food : |
| Remainder of title | an eater’s manifesto / |
| Statement of responsibility, etc | Compiled by Michael Pollan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Penguin Books, |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 244 pages.: |
| Other physical details | illustrations ; |
| Dimensions | 20 cm+ |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Public Health and Wellness Series ; |
| Volume number/sequential designation | v. 4 |
| 500 ## - GENERAL NOTE | |
| General note | “Eat food. Not too much. Mostly plants.” — Author’s central advice. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: An eater’s manifesto -- I. The age of nutritionism: From foods to nutrients; Nutritionism defined; Nutritionism comes to market; Food science’s golden age; The melting of the lipid hypothesis; Eat right, get fatter; Beyond the pleasure principle; The proof in the low-fat pudding; Bad science; Nutritionism’s children -- II. The Western diet and the diseases of civilisation: The aborigine in all of us; The elephant in the room; The industrialisation of eating: What we do know; From whole foods to refined; From complexity to simplicity; From quality to quantity; From leaves to seeds; From food culture to food science -- III. Getting over nutritionism: Escape from the Western diet; Eat food: Food defined; Mostly plants: What to eat; Not too much: How to eat. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A manifesto arguing that rather than focusing on nutrients, people should return to traditional eating: “Eat food. Not too much. Mostly plants.” It challenges the Western diet and explores the notion that industrial food production and nutrition-science have distorted what it means to eat well. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pollan, Michael, |
| Relator term | Author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | MN |
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