FOOD SCIENCE (Record no. 49866)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00401nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240201b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789386418890 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 7TH EDITION |
| Classification number | TP 370 P58 2020 |
| Item number | -TP 370 P58 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SRILAKSHMI B |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD SCIENCE |
| Statement of responsibility, etc | B SRILAKSHMI |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7TH EDITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | LONDON |
| Name of publisher, distributor, etc | NEW AGE INTERNATIONAL PUPLISHERS |
| Date of publication, distribution, etc | 2020 |
| 500 ## - GENERAL NOTE | |
| Materials specified | It includes indexes, |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:CHWELE CAMPUS | KMTC:CHWELE CAMPUS | General Stacks | 18/01/2021 | PURCHASE | 1 | 10/01/2025 | 01/02/2024 | 1 | 01/02/2024 | Books |