Library Catalogue

Introduction to nutrition and metabolism / (Record no. 58465)

MARC details
000 -LEADER
fixed length control field 01941cam a2200349 i 4500
001 - CONTROL NUMBER
control field 21679991
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260402171312.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200817t20212021flua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020037399
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367688158
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367190811
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781003139157
Qualifying information (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP143
Item number .B46 2021
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3/9
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, David A,
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to nutrition and metabolism /
Statement of responsibility, etc David A Bender, Shauna M.C. Cunningham.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 428 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"--
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Metabolism
General subdivision physiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cunningham, Shauna M. C.,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Bender, David A,
Title Introduction to nutrition and metabolism
Edition 6th edition.
Place, publisher, and date of publication Boca Raton : CRC Press, 2021.
International Standard Book Number 9781003139157
Record control number (DLC) 2020037400
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials FK

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