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Fish and fish products. Andrew L. Winton Kate Barber Winton
Material type:
TextPublication details: Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1999Description: vii, 55 p. ; 15cmISBN: - 085186421X
- 641.3/92 20
- TX556.W56 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:NAKURU CAMPUS General Stacks | TX556.W56 1999 (Browse shelf(Opens below)) | Available | NKU1068/03 | ||
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Books
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KMTC:NAKURU CAMPUS General Stacks | TX556.W56 1999 (Browse shelf(Opens below)) | Available | NKU1070/03 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX556.M5 .W56 2009 Milk and milk products/ | TX556 M6.C4 1973 Milk and milk products. | TX556 M6.C4 1973 Milk and milk products. | TX556.W56 1999 Fish and fish products. | TX556.5 .H49 1964 About Sea Food | TX 557 .N48 2020 Foods of Plant Origin | TX 557 .N48 2020 Foods of Plant Origin |
Includes bibliographical references and index.
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