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Fundamentals of meal management / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: 5th edDescription: xvii, 326 p., [24] p. of plates : ill. (some col.) ; 26 cmISBN: - 9780135140864 (alk. paper)
- 0135140862 (alk. paper)
- 641.3 22
- TX354 .M29 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:MAKUENI CAMPUS | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | MKN/285 | ||
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KMTC:MAKUENI MBUVO ANNEX General Stacks | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | MBV/285 |
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| TX354 .L37 1995 Guide to good food | TX354 .L37 1995 Guide to good food | TX 354 M 29 2009 Fundamental of meal management | TX354 .M29 2009 Fundamentals of meal management / | TX354 .M29 2009 Fundamentals of meal management / | TX354 .M29 2009 Fundamentals of meal management / | TX354 .M29 2009 Fundamentals of meal management / |
Includes bibliographical references and index.
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