Food Science B. Srilakshmi
Material type:
TextPublication details: New Delhi New Age International Publishers 2015Edition: 6th EditionDescription: xviii,490p 23cmISBN: - 9788122438093
- TX531.S75.2015
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KMTC:MAKUENI MBUVO ANNEX General Stacks | TX531.S75.2015 (Browse shelf(Opens below)) | Available | MBV/316 | ||
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KMTC:MAKUENI MBUVO ANNEX General Stacks | TX531.S75.2015 (Browse shelf(Opens below)) | Available | MBV/317 | ||
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KMTC:NYANDARUA CAMPUS | TX531.S75.2015 (Browse shelf(Opens below)) | Available | NYA267/17 | ||
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KMTC:NYANDARUA CAMPUS | TX531.S75.2015 (Browse shelf(Opens below)) | Available | NYA090/16 | ||
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KMTC:NYANDARUA CAMPUS | TX531.S75.2015 (Browse shelf(Opens below)) | Available | NYA091/16 |
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| RS57.M67.2015 Calculate With Confidence | RM216.S74.2014 Dietetics | TX531.S75.2015 Food Science | TX531.S75.2015 Food Science | RC685. .K37 1986 Management of Hypertension / | R895..B86 2017 Radiologic science for technologists : physics, biology, and protection / | MANUAL OF SPLINTING AND CASTING |
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