Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
Material type:
TextPublication details: Geneva : World Health Organization, c2008.Description: vi, 146 p. : ill., maps ; 30 cmISBN: - 9789241547222
- 9241547227
- RA601.5 .W67 2008
- Also available online.
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KMTC:KISUMU CAMPUS General Stacks | RA601.5 .W67 2008 (Browse shelf(Opens below)) | Available | KSM/7922 |
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| RA601 .L83 A short textbook of preventive medicine for the tropics/ | RA601 .N84 2018 Nutrition in public health / | RA601.5.W46 2000 Foodborne disease : a focus on health education | RA601.5 .W67 2008 Foodborne disease outbreaks : guidelines for investigation and control / | RA602.D29 Gracey's meat hygiene / | RA602.D29 Gracey's meat hygiene / | RA602.D29 Gracey's meat hygiene / |
Includes bibliographical references (p. 94-97),
Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Also available online.
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