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Food Product Development Lab Manual Ken Prusa

Contributor(s): Material type: TextTextSeries: Open textbook libraryDistributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Iowa State University [2021]Copyright date: ©2021Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): LOC classification:
  • QH301
  • QD31.3
Online resources:
Contents:
I. Introduction -- II. Required Skills -- III. Formulation -- IV. Processing -- V. Commercialization
Subject: A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
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I. Introduction -- II. Required Skills -- III. Formulation -- IV. Processing -- V. Commercialization

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

Attribution-NonCommercial-ShareAlike

In English.

Description based on print resource

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