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Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.
Material type:
TextEdition: 15th editionDescription: xvii, 1195 pages : illustrations (chiefly color) ; 29 cmISBN: - 9780323749626
- Food & the nutrition care process
- Food and the nutrition care process
- 615.8/54 23/eng/20231115
- RM216 .M285 2021
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KMTC:NAKURU CAMPUS General Stacks | RM216 .M285 2021 (Browse shelf(Opens below)) | 1 | Available | NKU7343/25 | ||
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KMTC:NAKURU CAMPUS | RM216 .M285 2021 (Browse shelf(Opens below)) | 2 | Available | NKU7344/25 | ||
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KMTC:WEBUYE CAMPUS General Stacks | RM216 .M285 2021 (Browse shelf(Opens below)) | Available | WBY/3013 | |||
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Books
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KMTC:WEBUYE CAMPUS General Stacks | RM216 .M285 2021 (Browse shelf(Opens below)) | Available | WBY/3014 | |||
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Books
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KMTC:WEBUYE CAMPUS General Stacks | RM216 .M285 2021 (Browse shelf(Opens below)) | Available | WBY/3015 |
Revised edition of Krause's food & the nutrition care process, [2017]
Includes bibliographical references and index.
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