Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

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TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006.Edition: 5th edDescription: 496 p. : col. ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYERI CAMPUS General Stacks	TX551 .M3784 2006 (Browse shelf(Opens below))	Available		NYI-7784

Includes index.

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