Introduction to human nutrition / Compiled by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster.
Material type:
TextSeries: Nutrition Society Textbook Series ; no.2Publication details: Oxford ; Wiley-Blackwell, c2009Edition: 2ND EditionDescription: viii, 371p.: illustrations ; 25cm+ISBN: - 9781405168076
- QP141 .I665 2009
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KMTC:KINANGOP CAMPUS General Stacks | QP141 .I665 2009 (Browse shelf(Opens below)) | 1 | Available | KIN/0652 | ||
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KMTC:KINANGOP CAMPUS General Stacks | QP141 .I665 2009 (Browse shelf(Opens below)) | 2 | Available | KIN/0653 | ||
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KMTC:KINANGOP CAMPUS General Stacks | QP141 .I665 2009 (Browse shelf(Opens below)) | 3 | Available | KIN/0654 |
"An official publication of the Nutrition Society." — Title page.
Includes bibliographical references and index.
Introduction to human nutrition -- Body composition -- Energy metabolism -- Carbohydrates -- Lipids -- Proteins -- Vitamins -- Minerals -- Water and electrolytes -- Nutritional assessment -- Nutrition and health -- Global nutrition issues.
Provides a foundation in human nutrition science, emphasizing macro- and micronutrient metabolism and their role in maintaining health across the lifespan.
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