Krause's Food & the Nutrition Care Process
Material type:
TextPublication details: St. Louis, Missouri Elsevier 2017Edition: 14th editionDescription: xviii, 1,158 pages, ill, col ill 27cm +ISBN: - 978-0323340755
- RM216.M34 2017
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1715 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1716 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1717 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1718 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1719 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1720 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1721 | ||
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KMTC:MWINGI CAMPUS | RM216.M34 2017 (Browse shelf(Opens below)) | Available | MWG/1722 |
previously published as 13th edition in 2012
includes index
includes bibliographical references and index.
Nutrition in health and disease — Nutrients and their metabolism — Nutrition assessment and intervention — Nutrition through the life cycle — Medical nutrition therapy for specific conditions — Public health and community nutrition — Food service management and professional issues.
Comprehensive reference on nutrition science and diet therapy integrating the Nutrition Care Process. Covers nutrient functions, metabolism, clinical and community applications, and evidence-based medical nutrition therapy across the lifespan.
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