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Krause & Mahan’s Food & the Nutrition Care Process / Janice L. Raymond, Kelly Morrow, editors.

By: Contributor(s): Material type: TextTextSeries: Krause & Mahan's Food & the Nutrition Care Process ; 15th Edition.Publication details: Philadelphia, Pa. : Elsevier, Inc., c2021.Edition: 15th edDescription: xvii, 1195 pages .: illustrations (some colour) ; 28 cm+ISBN:
  • 9780323749626
Subject(s): LOC classification:
  • RM216 .M285 2021
Contents:
Part I: Introduction to Nutrition Care Process -- Part II: Nutritional Assessment -- Part III: Life Cycle Nutrition -- Part IV: Clinical Nutrition -- Part V: Medical Nutrition Therapy -- Part VI: Nutritional Guidelines and Reference Tables -- Appendices -- Index.
Summary: A comprehensive updated textbook covering the nutrition care process, clinical dietetics practice, life‑cycle nutrition, and medical nutrition therapy.
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Fully revised and updated fifteenth edition; includes current nutrition guidelines, clinical practice updates, and new illustrations.

Includes bibliographical references and index.

Part I: Introduction to Nutrition Care Process -- Part II: Nutritional Assessment -- Part III: Life Cycle Nutrition -- Part IV: Clinical Nutrition -- Part V: Medical Nutrition Therapy -- Part VI: Nutritional Guidelines and Reference Tables -- Appendices -- Index.

A comprehensive updated textbook covering the nutrition care process, clinical dietetics practice, life‑cycle nutrition, and medical nutrition therapy.

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