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Food around the world A cultural perspective Margaret McWilliams

By:

McWilliams, M

Material type: Text

Text

TextPublication details: India Pearson Education 2007Edition: 2nd. ed. Low price editionDescription: xxi, 486p.: ill. 28cmSubject(s):

Food, International cooking, Food habits

LOC classification:

TX 353 .M396 2007

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Includes bibliographical references and index

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