Basics of Foods and Nutrition Elizabeth Nafula Kuria
Material type:
TextPublication details: Nairobi Ruaraka Printing press Ltd 2008Description: 94p.: ill.; 21cmISBN: - 9789966710116
- QP141 .K8 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:LODWAR CAMPUS General Stacks | QP141 .K8 2008 (Browse shelf(Opens below)) | Available | LDW/869 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QP141 .K5 B8 1993 Nutrition for developing countries, | QP141 .K5 B8 1993 Nutrition for developing countries, | QP141 .K56 1986 Nutrition for developing countries/ | QP141 .K8 2008 Basics of Foods and Nutrition | QP 141 L 2 Nutrition,Health and Disease. A Lifespan Approach | QP 141 L 2 Nutrition,Health and Disease. A Lifespan Approach | QP141 .L4 2017 Human nutrition : a health perspective / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.