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Fundamentals of meal management / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: 5th edDescription: xvii, 326 p., [24] p. of plates : ill. (some col.) ; 26 cmISBN: - 9780135140864
- 0135140862
- 641.3 22
- TX354 .M29 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:RERA CAMPUS General Stacks | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | RER/383 | ||
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Books
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KMTC:RERA CAMPUS General Stacks | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | RER/384 | ||
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Books
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KMTC:RERA CAMPUS General Stacks | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | RER/385 | ||
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Books
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KMTC:RERA CAMPUS General Stacks | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | RER/386 | ||
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Books
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KMTC:RERA CAMPUS General Stacks | TX354 .M29 2009 (Browse shelf(Opens below)) | Available | RER/387 |
Includes bibliographical references and index.
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