FOODS OF PLANT ORIGIN PRODUCTION,TECHNOLOGY AND HUMAN NUTRITION
Material type:
TextPublication details: VANHOST RANDREINHOLDLOC classification: - SB175.F66
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KMTC:KARURI CAMPUS General Stacks | Non-fiction | SB175.F66 (Browse shelf(Opens below)) | 2 | Available | KAR/547 | ||
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Books
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KMTC:KARURI CAMPUS General Stacks | Non-fiction | SB175.F66 (Browse shelf(Opens below)) | 3 | Available | KAR/548 | ||
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Books
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KMTC:KARURI CAMPUS General Stacks | Non-fiction | SB175.F66 (Browse shelf(Opens below)) | 4 | Available | KAR/549 | ||
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Books
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KMTC:KARURI CAMPUS General Stacks | Non-fiction | SB175.F66 (Browse shelf(Opens below)) | 5 | Available | .KAR/550 |
Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)
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