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Microbiology : an introduction / Gerard J. Tortora, Christine L. Case, Warner B. Bair III, Derek Weber, Berdell R. Funke.

By: Contributor(s): Material type: TextTextEdition: Fourteenth editionDescription: 1 online resourceISBN:
  • 9780138200398
Subject(s): Additional physical formats: Print version:: MicrobiologyDDC classification:
  • 579 23/eng/20230429
LOC classification:
  • QR41.2 .T67 2025
NLM classification:
  • QW 4
Summary: "Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"--
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:MBOONI CAMPUS General Stacks QR41.2 .T67 2025 (Browse shelf(Opens below)) Available MBN/1640
Books Books KMTC:MBOONI CAMPUS General Stacks QR41.2 .T67 2025 (Browse shelf(Opens below)) Available MBN/1641
Books Books KMTC:MBOONI CAMPUS General Stacks QR41.2 .T67 2025 (Browse shelf(Opens below)) Available MBN/1642
Books Books KMTC:MBOONI CAMPUS General Stacks QR41.2 .T67 2025 (Browse shelf(Opens below)) Available MBN/1643
Books Books KMTC:MBOONI CAMPUS General Stacks QR41.2 .T67 2025 (Browse shelf(Opens below)) Available MBN/1644

Includes index.

"Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"--

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