Modern food preservation McWilliams Margaret
Material type:
TextPublication details: India Surjeet Publications 1984Description: 198p.: ill. 24cmSubject(s): LOC classification: - TX 601 .M28 1984
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KMTC:LODWAR CAMPUS General Stacks | TX 601 .M28 1984 (Browse shelf(Opens below)) | Available | LDW/377 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX571.M25 2009 Food safety and pesticides | TX571 .P32 2011 Food Packaging Quality Characteristics of selected food packaging materials | TX571 .P32 2011 Food Packaging Quality Characteristics of selected food packaging materials | TX 601 .M28 1984 Modern food preservation | TX 652.5 D 38 Hammond's Cooking Explained | TX 652.5 D 38 1997 Hammond's Cooking Explained | TX661 .M34 2017 KRAUSE`S FOOD AND NUTRITION CARE PROCESS |
Includes index
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